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Green broth with sausage

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Green broth with sausage

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Cabbage100 g
  • Sausage200 g
  • Onion1 unit(s)
  • Salt and Black Pepper to taste
  • paprika1 coffee spoon
  • Lemon pepper1 coffee spoon
  • Green Smell100 g
  1. Bring the potatoes to cook with the seasonings
  2. While the potato cooks, fry the sausages with the chopped onion.
  3. As soon as the potato cooks, hit the blender with the water from the same cooking of the potato and a little cabbage so that it turns green.
  4. Pour the beaten broth into the pan with the fried sausage and finish with green smell and sautéed cabbage

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