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Green broth and toast
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Bruna Lima
@meular_01- Ingredients
- Recipe
- Large Potatoes6 unit(s)
- Chopped pepperoni1/2 cup
- Bacon1/2 cup
- Chicken broth1 unit(s)
- Garlic (optional)2 unit(s)
- Small onion (optional)1/2 unit(s)
- Kale Butter1 unit(s)
- Chives (optional)1/2 cup
- Water500 ml
- Put the water with the chicken broth in the pressure cooker, plus the peeled and cut potatoes to be quick to cook.
- As soon as you get the pressure count 7 min after turn off and let the pressure come out alone.
- Heat the pan, fry the pepperoni and bacon as soon as it starts to brown, add the onion and garlic.
- Then I put the cabbage together, just sauté it quickly (don't cook it too much so it doesn't become bitter)
- Beat the potatoes with the broth in a blender little by little so they don't overflow.
- Then return the all-beaten broth to the pan and add it to the stew and leave it on low heat to thicken.
- I finished with the chives, when serving, drizzle with a drizzle of olive oil.
- The toast I took 4 stale bread, I cut it into slices, I spread it with margarine and sprinkled with oregano, I took it to the preheated oven for 10 minutes.
- then just serve Enjoy your food!
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