Brazil

Beans ready.

Ready-made vegetable panache

Sauteed Cabbage

Cabbage leaf

Cassava

Tabasco

Extra Virgin Olive Oil

Fresh parsley

Green bean broth.

Colocar todos os ingredientes no processador ou liquidificador e bater por alguns segundos.
O feijão fiz simples com alho e cebola na pressão. 
A receita dos legumes vc acha na minha pasta aqui no Delirec.
O repolho refogado com sal e pimenta do reino.
A mandioquinha cozinhei com sal e salvei a água para usar no caldo se precisar para não ficar muito grosso.
Tempo total de preparo para os ingredientes cerca de 1 hora. 

Place all ingredients in a food processor or blender and blend for a few seconds.
The beans I made simple with garlic and onion in pressure.
You can find the recipe for the vegetables in my folder here on Delirec.
Cabbage sautéed with salt and pepper.
I cooked the manioc with salt and saved the water to use in the broth if needed so it doesn't get too thick.
Total preparation time for the ingredients about 1 hour.

Servir em um prato fundo frio ou quente com salsinha e azeite extra virgem por cima.

Serve in a cold or hot deep dish with parsley and extra virgin olive oil on top.

Green bean broth.

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