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Functional cassava soup

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Functional cassava soup


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Tempo de preparo

40 min(s)


2 servings

Valdirene Rodrigues

  • Ingredients
  • Recipe
  • Cassava250 g
  • Carrot2 unit(s)
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Olive oil to taste
  • Shredded Chicken150 g
  • Green Onion to taste
  • Salt to taste
  1. Peel the cassava and carrots
  2. cut into cubes
  3. Sauté the garlic and onion add the Mandioquinha and the carrot. Saute well.
  4. Add chicken and water to cook
  5. Hit the salt. Finish with chopped chives

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