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- Ingredients
- Recipe
- beans1 kg
- Crackling1 kg
- Thin sausage2 unit(s)
- Bacon3 unit(s)
- Seasonings to taste1 teaspoon
- Salt1 to taste
- Chives1 to taste
- I cooked the beans I hit the blender Soon after, I seasoned the garlic and fried the sausage and bacon in the pork rind fat. Note: just a little bit of fat I fried the pork in the pressure cooker Finally I mixed everything in the beans and let it boil Mixing August salt and natural seasoning I put it in the bowl and I put chives look divine
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