Feijoada broth

Photo of the Feijoada broth – recipe of Feijoada broth on DeliRec

Feijoada broth

Name: Feijoada broth
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 3 cup Cooked Black Beans; 1 cup Bacon cut into cubes; 1 unit(s) Pepperoni sausage cut into cubes; 4 cup Filtered water; 1 unit(s) Medium onion; 2 unit(s) Garlic Cloves; 2 unit(s) Cambuci pepper cut into cubes; 1 unit(s) Pururuca (bag); 1 tablespoon Olive oil; 1 cup Sliced kale and chives (for garnish); to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Fernanda Corrêa

@rotinalardafe

Ingredients
Recipe

Cooked Black Beans3 cup
Bacon cut into cubes1 cup
Pepperoni sausage cut into cubes1 unit(s)
Filtered water4 cup
Medium onion1 unit(s)
Garlic Cloves2 unit(s)
Cambuci pepper cut into cubes2 unit(s)
Pururuca (bag)1 unit(s)
Olive oil1 tablespoon
Sliced kale and chives (for garnish)1 cup
Salt to taste

Blend the cooked black beans with the water in a blender and set aside.
In a pan sauté in olive oil: garlic, onion, bacon, pepperoni and Cambuci pepper.
Then add the black beans beaten in the blender.
Adjust the salt and let it boil for approximately 10 minutes or until it reaches the boiling point.
Transfer to serving bowls and garnish with crackling and cabbage with chopped chives.

Did you like this recipe?

Feijoada broth

Tags

Did you like this recipe?

You may also like