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eggplant broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
- Ingredients
- Recipe
- jilos12 unit(s)
- Garlic04 unit(s)
- Bacon to taste
- Water01 cup
- Salt and Seasoning to taste
- Cut the jilos and soak in salted water (03 spoons) for 20 minutes.
- Then beat the jilos in the blender with 01 cup of water and reserve
- Saute the minced garlic with the bacon.
- Pour in the eggplant broth and let it simmer. If necessary, adjust salt and pepper if desired.
- If you want add green smell
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