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- Ingredients
- Recipe
- Macaroni500 g
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Egg3 unit(s)
- Fresh coriander1 to taste
- Water2 l
- In a pan, put the garlic, the chopped onion, add water, the pasta and the salt and let it cook for 10 minutes.
- Add the eggs, crack the eggs into the soup and add the chopped coriander and cook for another 15 minutes.
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