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- Ingredients
- Recipe
- Eggs5 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Water400 ml
- Wheat Flour or Cassava Flour1 cup
- Green Cheiro, parsley, black pepper and salt to taste
- In a pan, sauté the onion and garlic, add the paprika and 1 glass of water, add the eggs to the table for 1 min, gradually add another 1 glass of water, gradually add the flour, always stirring so you don't lump.
- Add the black pepper, turn off the fire and put the green smell or parsley and salt, is ready.
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