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Dry flour soup (charity soup)

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Dry flour soup (charity soup)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • White flour (dry)3 cup
  • Paprika (dye) to taste
  • Salt to taste
  • Black pepper to taste
  • Egg5 unit(s)
  • Parsley (parsley) to taste
  • Water5 cup
  1. To begin with, the white flour must be sifted to make the soup better, I already pour it into the pan.
  2. I add salt, kingdom pepper, dye also in the pan and finish with the water.
  3. When it starts to boil, lower the heat and wait until the flour is well cooked, almost a transparent broth never let it dry as it can burn the soup, and add the green smell (parsley) at the very end.
  4. In another container, cook the eggs and add to the ready-made soup! Now just serve yourself! A good appetite!

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