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Detox soup with shredded chicken

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Detox soup with shredded chicken

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Tempo de preparo

30 min(s)


10 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Chicken breast fillet (chopped and seasoned to taste)1 unit(s)
  • Hot water1 l
  • Green Cabbage1/2 unit(s)
  • Carrot1 unit(s)
  • Green Zucchini1 unit(s)
  • Yam3 unit(s)
  • Chayote2 unit(s)
  • Japanese Pumpkin600 g
  • Ginger1 teaspoon
  • Seasoning to taste (garlic, onion, paprika, lemon pepper… to taste
  • Salt to taste
  1. In a pressure cooker with olive oil, sauté the seasoned chicken fillet and cover with water
  2. Let it cook for 20 minutes, remove the cooking broth, shred the chicken and set aside
  3. In the same pan, place the vegetables and cover with the chicken cooking water.
  4. Cook the soup for about 20 minutes.
  5. When the vegetables are well cooked, blend them in a blender (or mixer) until creamy.
  6. Add the shredded chicken and serve
  7. Enjoy!

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