Share
detox soup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Nhami200 g
- Kale1 cup
- Carrot100 g
- Leek100 g
- Shredded Chicken200 g
- Onion1/2 unit(s)
- Green smell to taste
- Tomato2 unit(s)
- Salt and seasoning to taste
- Cook the yam separately because it loosens soil, and take the other vegetables to cook together.
- Season well with salt and spices to taste.
- Once cooked, blend all the vegetables in a blender together with the cooking broth, the yam and the cabbage.
- After blending, add it to the jars along with the shredded chicken, you can consume it or freeze it for 3 months
Did you like this recipe?
You may also like
american eggs
detox soup
detox soup
Creamy coffee