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- Ingredients
- Recipe
- Three tomatoes3 unit(s)
- Two ears of corn or a small can of corn2 unit(s)
- Three cups of whole grain soup noodles3 cup
- One cup of chopped green olives1 cup
- One small onion1 unit(s)
- One liter of water1 l
- Green Smell1 to taste
- One teaspoon of cumin1 coffee spoon
- One teaspoon of oregano1 coffee spoon
- Salt1 to taste
- Put the tomatoes in a blender with 1 l of water AND the onions, bring the broth to a boil in a medium pan, when it is boiling, add the sliced corn whole pasta is getting cooked pasta add the chopped olives Cheiro Verde, chopped cumin, oregano and olive oil serve with wholegrain toast and pate aubergine
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