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Dali's stew 😃

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Dali's stew 😃


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Tempo de preparo

1 hour(s)


3 servings

Daliane Azambuja

  • Ingredients
  • Recipe
  • Meat (piece)1 unit(s)
  • Water to cook the meat100 ml
  • Potato (Large)1 unit(s)
  • Carrot1/2 unit(s)
  • Chicken Broth (Sazón)6.5 g
  • Salt to taste
  • Tomato (medium)1 unit(s)
  • Onion (medium)1 unit(s)
  • Water (Warm)1 l
  • Finely chopped potato skins1 unit(s)
  • Carrot zest1 unit(s)
  • Garlic (one clove of garlic)1 unit(s)
  • Rice Flour (I made it at home)1 tablespoon
  • Letter Pasta4 tablespoon
  • Natural Water400 ml
  1. In a pressure cooker I put the meat and a little water to cook, let it cook until there is no trace of blood in the meat.
  2. Cut the tomato and onion and garlic and set aside.
  3. I washed the carrots and peeled them, grating them (I reserved these peelings, cut them into very small pieces and added the meat.
  4. I washed the potato, peeled it and cut it into large pieces. I cut the potato skins very thin.
  5. In the pressure cooker, I added the potato skins and the grated carrot skin, added a little water and sautéed.
  6. I put the onion, tomato and garlic together in the pressure cooker and let it sauté well and when it dries and starts to stick, add a little water and don't let it burn.
  7. I added the chopped potatoes to the mixture and let it cook slightly.
  8. I added a liter of warm water, stirred well, added a chicken Sazón and a little salt and a tablespoon of rice flour. I covered the pressure cooker and let it cook for about 20 minutes.
  9. I let the temperature of the pressure cooker drop, I opened it and added the Letrinha pasta and I added two more glasses of cold water to the soup so my stew wouldn't be too dry.
  10. Cooked pasta after about 10 minutes boiling is ready, it was very consistent and the meat was ready to be cut with a spoon because it is so soft.

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