Brazil

500 g of boiled pumpkin with 2 potatoes| 1 cup cooked brown rice| 1/2 grated carrot| Reserve 1 cup of catupiry cheese | 300 g of ground chicken| 2 tablespoons olive oil Salt with herbs to taste.

Creamy pumpkin cream with chicken and catupiry

Numa panela coloque 
2 colheres de azeite em seguida 
2 dentes de alho amassados
1 cebola roxa ralada
1 tomate meduro sem pele e sem sementes ralado
Coentro ou salsa a gosto .

Deixe recheiar bem e coloque o frango a cenoura ralada e deixe conzinhar por aproximadamente 10 minutos com duas conchas da água do cozimento da aborbora .

In a pan put
2 tablespoons of olive oil then
2 crushed garlic cloves
1 grated red onion
1 peeled and seeded ripe tomato, grated
Cilantro or parsley to taste.

Let it fill well and place the chicken with the grated carrot and let it cook for approximately 10 minutes with two ladles of the pumpkin cooking water.

Bata no liquidificador a abobora e as batatinhas 
Coloque dentro do frango por último o arroz e o catupiry mecha bem e deslique o fogo. 

👉E sirva quente. 
Bom apetit.

Aqui servir com torradas com manteiga e orégano. Que fiz 😉😋

Blend the pumpkin and potatoes in a blender.
Lastly, place the rice and the catupiry in the chicken, mix well and turn off the heat.

👉 And serve hot.
good appetite

Here serve with toast with butter and oregano. What did I do 😉😋

Creamy pumpkin cream with chicken and catupiry

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