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Creamy Butter Bean Soup

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Creamy Butter Bean Soup

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Cooked Butter Beans1 cup
  • Filtered water2 cup
  • Seasoned Shredded Chicken6 tablespoon
  • Diced provolone cheese1 cup
  • Grated Fresh Parmesan to taste
  • Salt to taste
  • Ground black pepper to taste
  1. Cook the butter beans in a common pan with salt for about 50 minutes and drain, set aside
  2. In the blender, beat the cooked butter beans with the water until it forms a smooth cream (add more water if necessary)
  3. In the pan, place the whipped cream in the blender, the seasoned shredded chicken, the diced provolone, the ground black pepper and adjust the salt if necessary.
  4. Mix well until smooth and turn off the heat.
  5. Serve then with fresh grated parmesan on top 🧀😋
  6. Tip: you can put vegetables in place of provolone if you prefer 😉

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