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Creamy and Homemade mocotó broth

Photo of the Creamy and Homemade mocotó broth – recipe of Creamy and Homemade mocotó broth on DeliRec
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Creamy and Homemade mocotó broth


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Tempo de preparo

50 min(s)


6 servings

  • Ingredients
  • Recipe
  • Beef mocotó1 kg
  • Water2 l
  • Large chopped onion1 unit(s)
  • Minced garlic4 unit(s)
  • Tomato2 unit(s)
  • Salt and pepper to taste to taste
  • Green smell to taste
  • 1/2 Heavy cream to taste
  1. In a pressure cooker, place the beef mocotó and cover with water. Cook for about 1 hour after coming to pressure.
  2. Remove the mocotó, shred the meat and set aside. In the same pan, sauté the onion and garlic until golden.
  3. Add the tomato and sauté for a few more minutes. Add the shredded mocotó back to the pan.
  4. Season with salt, pepper and green chillies to taste. Let it cook for another 30 minutes over low heat.
  5. If you want a creamier texture, add the Heavy cream and mix well.
  6. Serve hot, accompanied by pepper and more green chillies, if desired.

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