Cream cheese with potato

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Cream cheese with potato

Name: Cream cheese with potato
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Potato; 2 unit(s) Onion; 1 unit(s) Light cream; 200 g Grated Standard Cheese; 200 g Grated Parmesan Cheese; 1 tablespoon Olive oil; to taste Salt; to taste Oregano; to taste Nutmeg

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Potato4 unit(s)
Onion2 unit(s)
Light cream1 unit(s)
Grated Standard Cheese200 g
Grated Parmesan Cheese200 g
Olive oil1 tablespoon
Salt to taste
Oregano to taste
Nutmeg to taste

In a pressure cooker, heat the oil and sauté the onion until translucent.
Add the potato cut into cubes (without the skin) and sauté about 3 minutes.
Add water to cover the potatoes (approximately 1 liter) cover the pan and, when pressure comes to a boil, cook for 15 minutes.
When the pressure comes out, hit the blender potatoes and return to the pan.
Season with salt, oregano and nutmeg. Add the cheeses and let it melt.
Turn off the heat and add the cream.
Tip: it can be served inside Italian bread.

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Cream cheese with potato

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