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country soup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Luana Marques
@luana_marques.ofc- Ingredients
- Recipe
- Oil1 tablespoon
- Coxão meat300 g
- Onion1 unit(s)
- Sazon beef2 unit(s)
- Carrot1 unit(s)
- Potato2 unit(s)
- Zucchini1 unit(s)
- Water2 l
- Macaroni500 g
- Cut the meat, carrot, potato and zucchini into small cubes. Chop the onion and set aside.
- In a large pressure cooker, add the oil and heat over high heat. Add the meat and fry for 10 minutes, or until browned. Add the onion and sauté for 4 minutes or until translucent.
- Add the sazon stock, carrots, potatoes and zucchini, and sauté for 5 minutes.
- Add the water and cook for another 10 minutes with the pan uncovered, or until the pasta is "al dente".
- Remove from heat and serve immediately.
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