Country couscous (soft)

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Country couscous (soft)

Name: Country couscous (soft)
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 unit(s) Chicken breast (cooked and shredded); 1 unit(s) Small onion; 1 unit(s) Large tomato; 200 g Chopped Olives; 200 g Palm; to taste The broth I cooked the brisket (reserve); 1 cup Corn Flake; to taste Parsley, chives and salt; 1 can(s) Corn

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Franciele Fernanda

@fran.alexandrinosouza

Ingredients
Recipe

Chicken breast (cooked and shredded)1 unit(s)
Small onion1 unit(s)
Large tomato1 unit(s)
Chopped Olives200 g
Palm200 g
The broth I cooked the brisket (reserve) to taste
Corn Flake1 cup
Parsley, chives and salt to taste
Corn1 can(s)

Cook the chicken breast with the desired seasonings, shred and reserve
Sauté the onion, tomato, corn and olive, put the chicken and the broth (reserved), lastly the hearts of palm, gradually throw the Flocão until it thickens, ends with the green smell.

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Country couscous (soft)

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