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- Ingredients
- Recipe
- Fuba3 tablespoon
- Chicken broth1 unit(s)
- Water3 cup
- Corn5 tablespoon
- Oil3 tablespoon
- Put 3 cups of water in a pan and bring to a boil.
- let it warm up
- Add 3 tablespoon of oil
- Add chicken stock and salt
- Dissolve in a separate glass the 3 tablespoons of cornmeal with half an American glass of water
- Pour the dissolved cornmeal into the pan with water
- And wick until it thickens
- add the corn
- Wait for it to cool and you can eat
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