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Cornmeal porridge with cabbage
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Marcela
@marcelaalves03- Ingredients
- Recipe
- Butter1 tablespoon
- Garlic1 to taste
- Water1 l
- Fuba5 tablespoon
- Cabbage1 cup
- Put the butter in a pan, add the chopped onion and garlic and sauté until golden.
- Add 1 tablespoon of cornmeal and brown it, stirring constantly with a wooden spoon.
- Pour the broth into the pan and when it boils add the remaining cornmeal, diluted in a little water.
- Cook 10 minutes. Add the chopped cabbage, boil for another 10 minutes and serve hot.
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Cornmeal porridge with cabbage
