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corn in sauce
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Pedro Nunes
@sweetfood_s2- Ingredients
- Recipe
- Noodles1 unit(s)
- Salt1 to taste
- Onion (chopped)1 unit(s)
- Butter1 unit(s)
- Broth (your choice)1 unit(s)
- Onion1/2 unit(s)
- Glass of milk1 unit(s)
- Sour cream1 unit(s)
- Maizena1 tablespoon
- Cook the noodles normally and set aside.
- Cook the meat of your choice and reserve the broth.
- Take a pan and put the meat broth, the noodles, a spoon of butter, the onion and mix for a few seconds.
- For the sauce, pass the beef broth in the butter.
- Dissolve the cornstarch together with the milk until it becomes a kind of porridge over low heat. Let it cool and then add the cream.
- Take the sauce and mix it with the noodles. It's ready to serve.
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