🥗Fast

Corn cream

likes

By

@artedecozinhar

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• corn | 1 can(s)
• milk | 2 cup
• butter | 1 tablespoon
• grated medium onion | 1 tablespoon
• vegetable broth | 1 unit(s)
• Sour cream | 1 unit(s)
• wheat flour | 2 tablespoon

Recipe

1. In a blender, beat the corn and milk and set aside. In a pan, heat the butter, add the onion and sauté a little. Add the wheat flour and stir quickly.
2. Let it brown and mix the beaten corn with the milk to the broth. Stir until completely dissolved and cook for about 10 minutes, until you get a creamy consistency. Add the cream, stir and turn off the heat.
3. serve with rice, potato straw

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