COOKIE - PORK RIBBON - [FATHER ALSO KITCHES]

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

85 min(s)

10 servings

João Heredia

in the pan you fried the ribs you are going to cook the canjiquinha put the garlic to brown then put the already washed canjiquinha to saute add the salt too, put 1 liter of water to cook
now in another pan you fry the bacon. pepperoni and pork sausage to fry
canjiquinha is already soft put the peppers and the pork ribs and leave it cooking for another 5 minutes, then put our bacon and the pepperoni that was fried together everything and mix it and leave it cooking for another 10 minutes if you need to add more water
try the salt if you need to add more, add the onion and tomato let it cook for another 5 minutes put the green smell and turn off the heat
our canjiquinha is ready ummmmmmmmmm

Did you like this recipe?