Comforting lentil soup

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Comforting lentil soup

Name: Comforting lentil soup
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup Lentil; 1 cup Macaroni; 1/2 cup Chopped Sausage; 1 cup Tomato sauce; 3 cup Hot water; 1/3 cup Diced carrots; 1/4 cup Corn; 1/4 cup Fresh peas; 1/3 cup Diced Pumpkin; 1/4 cup grated carrot; 1 teaspoon Chopped Parsley; 1 tablespoon Chopped Chives; 1/4 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 unit(s) Bay leaf; 1 teaspoon Olive oil; to taste Sea Salt; to taste Ground black pepper

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Lentil1 cup
Macaroni1 cup
Chopped Sausage1/2 cup
Tomato sauce1 cup
Hot water3 cup
Diced carrots1/3 cup
Corn1/4 cup
Fresh peas1/4 cup
Diced Pumpkin1/3 cup
grated carrot1/4 cup
Chopped Parsley1 teaspoon
Chopped Chives1 tablespoon
Chopped Onion1/4 cup
Chopped Garlic1 dessert spoon
Bay leaf1 unit(s)
Olive oil1 teaspoon
Sea Salt to taste
Ground black pepper to taste

In a pressure cooker, heat the olive oil and sauté the sausage, onion and garlic.
Add the tomato sauce, water, bay leaf and lentils. Season with salt and pepper, mix and close the pressure cooker.
After you get pressure, cook for 3 minutes. Turn off the fire and remove the pressure from the pan.
Add the chopped and grated carrot, pumpkin and corn. Cook until the vegetables are al dente and add the peas and pasta.
Adjust the salt, and add more hot water if necessary, cook until the pasta is cooked and finish with the parsley and chives.

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Comforting lentil soup

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