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Chickpea soup with chicken and vegetables
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chickpeas300 g
- Peeled large carrot1 unit(s)
- Large Potatoes2 unit(s)
- Diced chicken breast250 g
- Chopped Cabbage250 g
- Chopped Onion1 unit(s)
- Minced garlic1 tablespoon
- Olive oil2 tablespoon
- Sweet paprika1 teaspoon
- Salt to taste
- Chopped coriander to taste
- Black pepper to taste
- I left the chickpeas to soak for 3 hours, drained all the water. In the pressure cooker, sauté the onion and garlic in olive oil until golden. I added the chicken breast cubes and the chickpeas, added the salt, pepper, paprika, added hot water, covered the pan and cooked for 10 minutes under pressure.
- After that time I removed the pressure added the carrot and the potatoes cut in half moon and cooked for another 5 minutes in the pressure. After that time I just added the cabbage and let it cook without pressure until it was soft. Finished with cilantro. It's delicious with a bun 😋
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