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chicken soup

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chicken soup


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Shredded chicken breast1 cup
  • Sliced Potatoes3 unit(s)
  • Chopped Carrots1 unit(s)
  • Chopped Onion1 unit(s)
  • Minced garlic2 unit(s)
  • Salt, Black Pepper1 to taste
  • Parsley1 tablespoon
  • Olive oil1 tablespoon
  • Water1 l
  1. I put the garlic and onion to fry in the oil. Fry for a few minutes and then add the shredded chicken.
  2. Seasoned with salt, black pepper and mixed well, put the paprika and let it sauté a little.
  3. I peeled the potato and carrot, chopped it into small pieces and put it in the pan along with the chicken.
  4. Add the water and let it cook until the carrots are very soft.
  5. Finally, I added the chopped parsley, mixed it and turned off the heat.
  6. Then just serve this delight.

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