Brazil

Chicken

Vinegar

Seasonings

Garlic

lard

chopped onion

chopped tomato

Green Smell

chopped pumpkin

Macaroni

Grated Cassava

Carrot

potato

chicken soup

Lavei o frango com vinagre, temperei com chimichurri, sal, alho e açafrão.

I washed the chicken with vinegar, seasoned with chimichurri, salt, garlic and turmeric.

Na panela coloquei um pouquinho de banha e colorau, fui refogando o frango, depois de refogar bem, acrescentei uma cebola picada, 1 tomate picado, e abóbora verde em pedacinho, refoguei mais um pouco e coloquei água quente e a cenoura, cozinhando por 6 minutos e coloquei as batatas e a abóbora.

In the pan I put a little lard and paprika, I sautéed the chicken, after sautéing it well, I added a chopped onion, 1 chopped tomato, and green pumpkin in small pieces, sautéed a little more and put hot water and carrots, cooking for 6 minutes and put the potatoes and pumpkin.

Depois de 5min acrescentei o macarrão e mandioca ralada, deixei cozinhar bem, desliguei o fogo e acrescentei cheiro verde.

After 5 minutes I added the pasta and grated cassava, let it cook well, turned off the heat and added parsley.

chicken soup

Tags

Did you like this recipe?

You may also like