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chicken soup
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Manuela Isabela
@shakaioriental- Ingredients
- Recipe
- Chicken breast800 g
- Onion1 unit(s)
- Carrot3 unit(s)
- Whole pepper1 unit(s)
- Chicken broth1.5 l
- Olive oil30 ml
- Salt to taste
- Black pepper to taste
- Thyme to taste
- Grate the carrots and sauté them in 30 milliliters of olive oil for 5 minutes over moderately low heat.
- Finely chop the onion, celery and pepper.
- Add them to the carrots, add salt and sauté for 10 minutes over moderately low heat.
- Cut 800 g of chicken breast into small pieces, which we add to the vegetables along with the chicken broth.
- We add black pepper and thyme.
- I cook for 20 minutes on moderately low heat.
- Finally, add 100 g of fide and cook for another 10 minutes over moderately low heat.
- After removing the soup from the stove, sprinkle with parsley.
- Prepare the building by beating the egg with the cream.
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