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chayote cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Letícia Monteiro
@leerzani- Ingredients
- Recipe
- chayote2 unit(s)
- Onion2 unit(s)
- Olive oil5 tablespoon
- Smoked paprika to taste
- Bacon150 g
- Salt to taste
- Sour cream100 g
- Cottage cheese3 tablespoon
- Fry half an onion in cubes, then put the chuchus in cubes and cover with water and cook over high heat, add the salt.
- In a frying pan, put the oil and put the rest of the onion cut in half moon, add a pinch of salt, let it fry in low fire, always stirring, in about 20 minutes, it will be caramelized, when it is golden turn off.
- Return to the chayote, as soon as it is soft, potato in the vixer, or blender, the water will probably be almost dry.
- Fry the bacon in a pan, when it is well fried, add the already beaten chayote cream, and the paprika, the cream and the curd, stir well and turn off. When assembling in a bowl, or deep dish, gently place the caramelized onion on top.
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