chayote broth

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chayote broth

Name: chayote broth
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Chuchu large; 1 unit(s) Carrot; 2 unit(s) Medium onion; 2 unit(s) Garlic; 1 l Water; 4 tablespoon Olive oil; 1 to taste Green Filled; 100 g Calabreza; 100 g De-salted dried meat; 1 to taste Nutmeg; 1 to taste Saffron; 1 to taste Calabreza Pepper; 1 to taste Black pepper; 1 to taste Cumin; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Kelly Pereira

@kelly.bpa

Ingredients
Recipe

Chuchu large3 unit(s)
Carrot1 unit(s)
Medium onion2 unit(s)
Garlic2 unit(s)
Water1 l
Olive oil4 tablespoon
Green Filled1 to taste
Calabreza100 g
De-salted dried meat100 g
Nutmeg1 to taste
Saffron1 to taste
Calabreza Pepper1 to taste
Black pepper1 to taste
Cumin1 to taste
Salt1 to taste

Start by cutting the chayote, onion and carrot into large cubes. And sauté in 2 tablespoons of olive oil. After that add 1 l of water and let it cook until the carrot softens.
When it's ready let it cool and hit the blender and set aside.
In a large pan, sauté 1 chopped onion and 2 chopped garlic in 2 tablespoons of oil. Then put the calabreza in cubes and the jerky in cubes and sauté everything.
Then add the condiments, the green smell and the blender broth. When it boils, you can turn off the fire and your chayote broth will be ready.

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chayote broth

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