Cassava thickened with minced meat

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Cassava thickened with minced meat

Name: Cassava thickened with minced meat
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 500 g Cassava; 500 g Ground beef; 1 unit(s) Onion; 1 unit(s) Pepper; to taste Garlic; 1 can(s) Corn; 250 g medium carrot; 500 g Potato; to taste But only with green smell; 2 unit(s) Knor; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Casinha Da

@casinhadadany

Ingredients
Recipe

Cassava500 g
Ground beef500 g
Onion1 unit(s)
Pepper1 unit(s)
Garlic to taste
Corn1 can(s)
medium carrot250 g
Potato500 g
But only with green smell to taste
Knor2 unit(s)
Salt to taste

Cook the cassava, after the cassava is cold you hit the blender meanwhile you already season the ground meat and put it together to cook the potato and the chopped carrot, I hit the peppers, the knor and the onion together with the cassava.
Then just add the ground beef that is already cooked and well seasoned to the broth, let it cook a little longer after joining the broth. Finishes with the green corn and the green smell. Enjoy your food

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Cassava thickened with minced meat

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