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Cassava soup with sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Kiki Souza
@boloecia- Ingredients
- Recipe
- Aipim500 g
- Pepperoni sausage300 g
- Beef Quino1 unit(s)
- Parsley1 to taste
- Onion1 cup
- Oil2 tablespoon
- Color1 tablespoon
- Peel and cut the cassava into pieces.
- Then cook with salt and set aside.
- In a large pan, add oil, garlic and onion and stir until golden.
- Then add the sausages for a light frying, then add, coloral, cassava, quinoa, sausage.
- Add enough water to cover, and cook until boiling. Then hang up and serve yourself.
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