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Cassava soup with bay leaves.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Cristiane Albuquerque
@cristianera7- Ingredients
- Recipe
- Cassava500 g
- Shredded Chicken200 g
- Chopped Onion1 unit(s)
- Minced garlic2 unit(s)
- Sliced Kale4 unit(s)
- Saffron1 teaspoon
- Laurel Leaf7 unit(s)
- Cook the chicken seasoned to taste and shred.
- Sauté the shredded chicken with the cabbage, garlic, onion, saffron and bay leaves.
- Cook the cassava and hit the blender with the cassava water itself.
- Mix the cassava broth with the shredded chicken already sautéed after boiling, turn off the fire and serve
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