cassava soup

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cassava soup

Name: cassava soup
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 300 g Cassava; 1 unit(s) Shredded chicken breast; 2 cup Chopped pepperoni sausage; 1 to taste Green Smell; 2 unit(s) Carrot; 1 to taste Garlic; 1 unit(s) chicken broth tablet; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Vike Araújo

@vikecomida.fogo

Ingredients
Recipe

Cassava300 g
Shredded chicken breast1 unit(s)
Chopped pepperoni sausage2 cup
Green Smell1 to taste
Carrot2 unit(s)
Garlic1 to taste
chicken broth tablet1 unit(s)
Salt1 to taste

First, cook the manioc and beat in a blender to make a cream and set aside. Cook the chicken breast and shred and set aside.
In a pan add oil and garlic and stir until golden. Then add the chopped pepperoni stir until fried, then add the breast, the carrot in small pieces.
Now add the chicken broth (For easier cutting). Then add the manioc cream, salt and green smell and let it cook for another 20 minutes. READY

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cassava soup

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