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Cassava Cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- Cassava500 g
- Garlic and Onion to taste
- Bacon to taste
- Pepperoni sausage to taste
- Salt to taste
- Parsley and chives to taste
- Cook the cassava for approximately 10 minutes, or until soft.
- Beat the manioc in a blender or mixer with a little of the water you used for cooking.
- In a pan, brown the bacon, pepperoni, add the garlic and onion. let it cool down a bit
- Place the blender mixture in the pan along with the other ingredients. Add salt to taste, stir until you want to bring to a boil.
- Turn off the heat and add the parsley and chives. Okay, good appetite
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