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Cassava broth with ribs
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Fabricia Conceição
@fabnog525quentinhas- Ingredients
- Recipe
- Boneless rib2 kg
- Aimpim1 kg
- Onion2 unit(s)
- Garlic4 unit(s)
- Tomato3 unit(s)
- Sour cream1 can(s)
- Salt to taste
- Black pepper to taste
- Cumin powder1 teaspoon
- Water500 ml
- season the rib
- In the pressure cooker, add the tomatoes, onion, garlic, cumin
- Fry the rib with these ingredients
- Add the water and cook until it boils.
- Open, put the cassava and if necessary add a little more water
- Let it cook for 20 minutes
- Add the cream and mix
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