Cassava broth with jerked beef

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Cassava broth with jerked beef

Name: Cassava broth with jerked beef
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 800 g Cassava; 1 cup Jerked beef (dried beef); 1 unit(s) Pepperoni Sausage; 1 cup Bacon; 1 unit(s) Onion; 3 unit(s) Garlic (clove); 200 ml Sour cream; to taste Parsley and chives; to taste Salt and Black Pepper

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

6 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Cassava800 g
Jerked beef (dried beef)1 cup
Pepperoni Sausage1 unit(s)
Bacon1 cup
Onion1 unit(s)
Garlic (clove)3 unit(s)
Sour cream200 ml
Parsley and chives to taste
Salt and Black Pepper to taste

Cook the manioc with salted water in a pressure cooker for about 5 minutes.
Transfer to the blender along with some of the cooking water and the cream and blend until smooth.
Taste for salt and season with black pepper. Reserve.
In a pan, sauté the bacon until golden. Then enter the sausage and let it brown. Add the garlic and onion and let it brown too.
Start with the jerked beef and finish with the parsley and chives. Taste and adjust the salt and pepper.

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Cassava broth with jerked beef

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