Cassava broth with dried meat

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Cassava broth with dried meat

Name: Cassava broth with dried meat
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 600 g Boiled Cassava; 300 g De-salted dried meat; 1 unit(s) Minced garlic; 1 unit(s) Chopped Onion; 1 tablespoon Olive oil; 1 l Water; 1 to taste Black pepper, and parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Gleison

@comidasdogle07

Ingredients
Recipe

Boiled Cassava600 g
De-salted dried meat300 g
Minced garlic1 unit(s)
Chopped Onion1 unit(s)
Olive oil1 tablespoon
Water1 l
Black pepper, and parsley1 to taste

I started by putting the cassava to cook. With water for about 20 minutes. Then I removed it from the pressure and put it in the blender and hit it with a little water.
I desalted the jerky and put it under pressure for another 30 minutes. Then I took them out and put them in a bowl and shredded them with the mixer.
Now in the pressure cooker, put the oil, onion and garlic and let it fry for a few minutes.
Then add the broth and the shredded beef stir well. I put the seasonings to taste like black pepper and chopped parsley.
I let it boil for a few minutes and then just serve as you want.

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Cassava broth with dried meat

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