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Cassava broth with dried meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Edivania Janke
@edivaniajanke- Ingredients
- Recipe
- Aipim500 kg
- Dry meat500 kg
- Green Smell1 to taste
- Salt1 to taste
- Onion1 unit(s)
- Garlic1 unit(s)
- Sauté the dried meat cut into pieces in garlic, onion and oil. Reserve
- Cook the cassava with water and salt to taste until soft
- Beat the cassava in the blender with the water.
- In the braised beef jerky, add the cassava in syrup, let it cook for a while, stirring constantly. Add green smell to taste.
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