Cassava broth with chicken and egg

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Cassava broth with chicken and egg

Name: Cassava broth with chicken and egg
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 300 g Cassava; 1 cup Shredded Chicken; 4 unit(s) Eggs; 3 unit(s) Potatoes; to taste Green smell; to taste Onion and garlic; to taste Salt and black pepper; 1 unit(s) Chicken stock; 3 tablespoon oil/olive oil/butter or lard; to taste Spices

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

MARIA GECIANE

@Geciane

Ingredients
Recipe

Cassava300 g
Shredded Chicken1 cup
Eggs4 unit(s)
Potatoes3 unit(s)
Green smell to taste
Onion and garlic to taste
Salt and black pepper to taste
Chicken stock1 unit(s)
oil/olive oil/butter or lard3 tablespoon
Spices to taste

Heat the chicken in the pressure cooker with the chicken broth, garlic and salt for 20 min, counting after it reaches pressure
Cook cassava and potatoes with water in the pressure cooker for 20 minutes, the water should cover them
Remove the chicken, shred and set aside Pass the cassava and potatoes in the blender with the cooking water.
In a pan, sauté the oil, onion, garlic and your usual seasonings (I used saffron, paprika and Edu guedes) add the shredded chicken.
Put the potatoes and cassava in a blender with the cooking water and pour it into the pan with the chicken, adjust the salt and let it boil, if it gets too thick, add a little more water.
Place the eggs, wait a little while for them to cook and stir, finish with the green smell.

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Cassava broth with chicken and egg

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