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Cassava broth with chicken and basil
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Márcia Spinosa
@spinosa01- Ingredients
- Recipe
- Cassava1 kg
- Chicken breast500 g
- Basil1 to taste
- Salt1 to taste
- In the pressure cooker Cook the cassava until it is very soft with water and salt, wait for the pressure to come out, open and use the mixer to make it creamy. On the other hand, cook the chicken breast, shred and season to taste, add it to the manioc cream, add some basil leaves to taste.
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