cassava broth with bacon and sausage

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cassava broth with bacon and sausage

Name: cassava broth with bacon and sausage
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg cassava; 300 g chopped bacon; 3 unit(s) Chopped pepperoni sausage; 1 unit(s) chopped onion; to taste green smell; 2 l water; to taste salt; 2 unit(s) crushed garlic

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

wallace da

@theoesther

Ingredients
Recipe

cassava1 kg
chopped bacon300 g
Chopped pepperoni sausage3 unit(s)
chopped onion1 unit(s)
green smell to taste
water2 l
salt to taste
crushed garlic2 unit(s)

In the pressure cooker, place the cassava with water, salt and let it get pressure, cook for 30 minutes. Disconnect
As soon as the pressure comes out, remove the cassava from the pan and pour it into the blender, along with the water that you cooked. Beat for 2 minutes or until it forms a homogeneous cream. Reserve.
In a pan, fry the bacon, put the garlic, brown it. Add the onion and sauté for 2 minutes. Add the pepperoni and fry until golden.
Add the whipped cream and stir to mix well. Lower the heat and stir occasionally until it starts to boil. Splash with smell Green Turn off and siŕva

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cassava broth with bacon and sausage

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