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cassava broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Nalva Vasconcelos
@casadanalva- Ingredients
- Recipe
- Aimpim01 kg
- Pepperoni300 g
- Bacon300 g
- Onion01 unit(s)
- Coriander to taste
- Beef Sazon01 unit(s)
- Garlic01 teaspoon
- Cook the oyster with water and salt
- Beat the aimpim in the blender with the cooking water
- Fry the bacon and pepperoni then add the garlic and onion and cilantro let it brown
- Add the aimpim broth to the fried meats, let it boil a little and it's ready to serve
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