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cassava broth

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cassava broth


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Tempo de preparo

40 min(s)


15 servings

Nalva Vasconcelos

  • Ingredients
  • Recipe
  • Aimpim01 kg
  • Pepperoni300 g
  • Bacon300 g
  • Onion01 unit(s)
  • Coriander to taste
  • Beef Sazon01 unit(s)
  • Garlic01 teaspoon
  1. Cook the oyster with water and salt
  2. Beat the aimpim in the blender with the cooking water
  3. Fry the bacon and pepperoni then add the garlic and onion and cilantro let it brown
  4. Add the aimpim broth to the fried meats, let it boil a little and it's ready to serve

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