Brazil

Cassava

Meat for cooking

Onion

Beef sausage

Chopped chives

cassava broth

Cozinhe a mandioca em uma panela (40min para o cozimento)
Em outra panela cozinhe a carne (50 min para o cozimento).. logo após ficar pronta.. após ter saído já toda a pressão, sacuda a panela de pressão tampada, para desfiar a carne.
Pique a cebola e refogue no óleo com o tempero alho e sal e 1 caldo Knorr. 
Bata a mandioca juntamente com a água do cozimento, no liquidificador e jogue encima da cebola picada com o tempero. Depois acrescente a carne desfiada e tbm a linguiça de boi picadinha já fritada.

Cook the cassava in a pan (40min for cooking)
In another pan, cook the meat (50 min for cooking).. right after it is ready.. after all the pressure has come out, shake the covered pressure cooker to shred the meat.
Chop the onion and sauté in the oil with the garlic seasoning and salt and 1 Knorr broth.
Beat the cassava together with the cooking water, in the blender and throw it on top of the chopped onion with the seasoning. Then add the shredded meat and also the minced beef sausage already fried.

cassava broth

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