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- Ingredients
- Recipe
- Cassava2 kg
- Chopped pepperoni2 unit(s)
- Chopped Bacon1 unit(s)
- Garlic, Onion and Spices to taste
- Kale Butter1 unit(s)
- Cook the cassava.
- Fry the bacon and pepperoni.
- In a blender, beat the cassava together with the cooking water.
- Add the beaten cassava in the pan along with the pepperoni and bacon.
- Add your favorite seasonings.
- Finish by placing the chopped cabbage.
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