cassava broth

Photo of the cassava broth – recipe of cassava broth on DeliRec

cassava broth

Name: cassava broth
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 kg Aipim; 200 g wild meat; 200 g bacon; 20 g Green Spice; 10 g tomato; 10 g onion; 5 g Girl's Finger Pepper

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Ingrid

@ingridstefany

Ingredients
Recipe

Aipim3 kg
wild meat200 g
bacon200 g
Green Spice20 g
tomato10 g
onion10 g
Girl's Finger Pepper5 g

Cook the cassava in the pressure cooker, leave for 20 minutes after pressure scald the bacon, the sertão meat, and the pepperoni blend the onion, tomato, green seasoning and the girl's finger pepper in a blender or food processor and reserve. Sauté onions in the pan with the meats already scalded remove the cassava from the pressure with the water itself and hit the blender or processor Reserve in a pan put the beaten cassava, throw the meats and the beaten seasoning put the knor broth put it on the stove, stirring until it boils. Now and just taste

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cassava broth

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