Carrot Soup with Coconut Milk and Ginger

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Carrot Soup with Coconut Milk and Ginger

Name: Carrot Soup with Coconut Milk and Ginger
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 5 unit(s) Carrot; 1 unit(s) Onion; 1 unit(s) Salmon; 2 l Vegetable broth (or water); 200 ml Coconut Milk; to taste Ginger; to taste Salt and Black Pepper; 3 unit(s) Garlic (cloves)

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Carrot5 unit(s)
Onion1 unit(s)
Salmon1 unit(s)
Vegetable broth (or water)2 l
Coconut Milk200 ml
Ginger to taste
Salt and Black Pepper to taste
Garlic (cloves)3 unit(s)

Cut the carrot and celery into medium pieces.
Peel and cut the onion and garlic.
Place all the ingredients in a pan, let it brown, then cover with water and bring to a high heat.
When it boils, reduce the heat and let it cook for 30 minutes. Turn off the heat and transfer the soup to the blender. .
Beat until smooth
Return the soup to the pot, season with salt and pepper.
Mix the coconut milk and let it cook on low heat.
Serve with croutons or popcorn.
Tip: this soup is also delicious served cold.

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Carrot Soup with Coconut Milk and Ginger

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