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Carrot soup with chayote

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Carrot soup with chayote

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ruth Lamarque

@ruthlamarque
  • Ingredients
  • Recipe
  • Carrots4 unit(s)
  • Chuchu1 unit(s)
  • Sweet Potato1/2 unit(s)
  • Chopped small onion1 unit(s)
  • Minced garlic to taste
  • Salt and pepper to taste
  • Olive oil to taste
  • Fried bacon to finish to taste
  1. Saute garlic and onion in a pan
  2. Add the chopped carrots, chayote and sweet potato, cover with water, adjust the salt and let it cook until the vegetables are soft
  3. Remove and hit the blender, adding the water little by little to help blend
  4. When it's a cream, go back to the pan and adjust the salt and seasonings.
  5. Finish with Fried Bacon

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